|
|
Consuming raw or under cooked meat or seafood can increase your chances of food borne illness.
Please notify us of any food allergies prior to ordering. |
| |
Antipasti • Appetizers  |
Sergio's Platter (serves two) ........15.95
Combination of prosciutto, provolone, capicollo, mixed olives and artichoke hearts |
| |
Calamari Fritti ........10.95
Fried calamari with hot pepper rings (optional) |
| |
Tortino di Melenzane ........9.95
Roasted eggplant rolled with fontina cheese, prosciutto, fresh herbs topped with mozzarella cheese |
| |
Fritto Misto di Pesce (serves two) ........15.95
Fried seafood platter with shrimp, calamari, scallops and smelts |
| |
Clams Zuppa ........14.95
One dozen plump littleneck clams sauteed with garlic, extra virgin olive oil, and white wine (Choice of red or white sauce) |
| |
Polenta ........8.95
Creamy polenta topped with a tomato and basil sauce |
|
|
Clams Araganate ........12.95
Baked clams topped with crumbs and bacon |
| |
Insalata Caprese (serves two) ........15.95
Tomato, roasted peppers and fresh milk mozzarella drizzled with extra virgin olive oil, oregano and fresh basil |
| |
Mussels Zuppa ........9.95
Steamed mussels in a broth of garlic, extra virgin olive oil and white wine |
| |
Homemade Stuffies ........7.95
Crab Cakes ........9.95 |
| |
Stuffed Italian Peppers .........8.95
Stuffed with fresh bread crumbs, pancetta, capers, black olives and parmigiano cheese |
| |
| Snail Salad ........10.95 |
|
| |
|
|
Soup of the Day  |
|
Insalata • Salads  |
Cup .......................................................4.00
Bowl ......................................................6.00 |
|
|
House Salad ......................................5.00
Caesar Salad .....................................8.95
Dressing Choices (Creamy Parmesan Dill, Blue Cheese, Honey Dijon, Fat Free Balsamic Vinegerette, Fat Free Italian) |
|
| |
|
|
Vitello & Manzo • Veal & Beef 
Pasta Choices: Penne, Linguini, Bowties
Homemade pasta available for $2.50 extra per person
Please ask for today's choices |
Cotoletta di Vitello ........19.95
Breaded veal cutlet with tomato sauce |
| |
Vitello Cotoletta Parmigiana ........20.95
Breaded veal cutlet, topped with tomato sauce and fresh mozzarella |
| |
Vitello alla Sorrento........21.95
Veal cutlet topped with eggplant, ricotta cheese and fresh mozzarella |
|
|
Rack of Veal ........26.95
Milk fed veal - double cut (Charbroiled) |
| |
Trance di Manzo al Ferri
(12 oz. Charbroiled) ........21.95
Choice Sirloin Steak |
| |
Choice Ribeye Steak
(12 oz. Charbroiled) ........22.95 |
|
{Above entree served with choice of pasta or potato / vegetable} |
| |
|
|
Fresh Homemade Pasta  |
Pappardelle ai Porcini ........22.95
Fresh Pappardelle with sauteed porcini mushrooms in a light parmigiana sauce |
| |
Homemade Pasta ........17.95
With choice of sauce: tomato-basil, pink vodka or pesto
Pasta choices: Radiatori, Tagliatelle, Pappardelle or Long Ziti
* Available with meatballs ............19.95 |
| |
Ravioli all' Aragosta ........21.95
Lobster ravioli with choice of pink vodka, alfredo or tomato-basil sauce |
| |
Agnellotti ........20.95
Half-moon shaped pasta filled with spinach, ricotta, marscarpone, and parmigiano cheeses with choice of sauces: pink vodka, alfredo, or pesto |
| |
Rigatoni Bolognese ........19.95
Signature veal sauce |
|
|
Pasta Carbonara ........19.95
Sauteed Italian pancetta, finished with butter, egg yolk and parmigiano cheese |
| |
Pasta alla Norma ........19.95
Your choice of pasta with pan-fried eggplant, fresh tomato, and grated dry ricotta salata cheese |
| |
Three Cheese Tortelloni ........18.95
Served with your choice of sauce: Alfredo, pink vodka or tomato-basil
* Available with meatballs ............20.95 |
| |
Fettuccine Alfredo ........18.95
Fresh noodles tossed with cream, parmigiano and marscarpone cheese |
| |
Gnocci de Patate ........18.95
Homemade potato gnocci served with a choice of sauces: Alfredo, pink vodka or tomato-basil |
|
| |
|
|
Pollo • Chicken  |
Pollo alla Sorrento ........20.95
Chicken cutlet, lightly breaded, topped with fresh ricotta cheese, eggplant and fresh mozzarella, baked in a light red sauce |
| |
Pollo Francese ........19.95
Boneless chicken tenders, dipped in a light egg batter and finished with a lemon butter sauce |
|
|
Cotoletta di Pollo ........18.95
Breaded chicken cutlet with tomato sauce |
| |
Cotoletta di Pollo Parmigiana ........19.95
Breaded chicken cutlet with tomato sauce and melted mozzarella cheese |
|
{Above entree served with choice of pasta or potato / vegetable} |
| |
|
|
Pesce • Seafood 
Pasta Choices: Penne, Linguini, Bowties
Homemade pasta available for $2.50 extra per person
Please ask for today's choices |
| Grilled Fresh Swordfish ........21.95 |
| |
Filetto de Pesce al Forno ........18.95
Baked scrod with a butter crumb topping or pizziaola sauce |
| |
Gamberoni Scampi ........22.95
Shrimp sauteed in olive oil, garlic and finished with wine and butter sauce, served over a bed of pasta |
| |
Gamberoni Fra Diavolo ........22.95
Shrimp sauteed in a spicy tomato sauce served over pasta |
| |
Seafood Risotto ........23.95
Risotto with shrimp, scallops, calamari, mussels and clams |
|
|
Cappellini Santa Lucia ........20.95
Angel hair, pasta topped with red, or white sauce of baby clams, shrimp and scallops |
| |
Pesce Misto alla Pescatore ........22.95
Calamari, scallops, shrimp, clams and mussels in a delightful lite red or white sauce, served over a bed of pasta |
| |
Baby Clams with Pasta ........19.95
Whole baby clams (no shell) served over a bed of pasta (choice of red or white sauce) |
| |
Pasta with Italian Vongole ........20.95
Imported Italian baby clams (in shell) sauteed with garlic, extra virgin olive oil, and white wine |
| |
Filetto di Flounder Francese ........21.95
Filet of flounder dredged in a light egg batter and finished with a lemon and butter sauce |
|
| |
|
|
Authentic Homemade Italian Desserts Available 
All prices subject to change without notice
|
| |
|
|
Testimonials |
| The best Italian food I've ever eaten anywhere! It's fresh, delicious, affordable, great value, abundant portions. Incredible food! - P.B. |
|
My background is Italian - parents and grandparents are Italian born. I have always eaten authentic Italian cuisine, this establishment is the real deal! Phenomenal! The best I've ever eaten anywhere! - S.T. |
|
Extraordinary food, great atmosphere, cozy, relaxed, friendly, professional servers - what can I say it's wonderful and highly recommended. - F.S. |
|
| |
| |
|
©2011 Sergio's Italian Ristorante, All Rights Reserved | 401-667-4999 | ©2011 Design and Development by Rouge-Gorge Graphics |
| |